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Stewing
Steak
Approximately 1kg (2lb 4oz)
comes as 2 x 500g (1 lb 2oz)
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Cook slowly in some kind of
liquid, either in the oven or on top of the stove. Why not add vegetables
to produce a complete meal. The slow cooking allows tastes to be
absorbed into the meat and makes it very tender.
Try old fashioned Stew and Dumplings, Beef in Beer or a spicy Beef
Curry.
For a quick and easy meal, pour over a bought cook-in sauce and
cook as instructed.
If there are any leftovers either heat it up again the next day
(it's always nicer then anyway) or put it in the freezer and save
it for when you haven't got time to prepare a meal.
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Why
not submit you recipe ideas,
we will be happy to show them here.
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