Ready to freeze Family Pack - Free local delivery
Ready to freeze Family Pack - Free local delivery
All this for only £50
(excluding the plates!)
Approximateley 8kg (17.6lbs)
Click on the images for a larger picture, details and recipes

Braising
Approximately 1.5 kg
(3 lb 6oz)
comes as 3 x 500 g
(1 lb 2oz)
Lean
Approximately 2 kg
(4 lb 8oz)
comes as 4 x 500g
(1 lb 2oz)
Rump
Approximately 450g
(1 lb)
comes as 2 x 225g
or 3 x 150g
Sirloin
Approximately 450g
(1 lb)
comes as 2 x 225g
(8 oz)

Stewing
Approximately 1 kg
(2 lb 4oz)
comes as 2 x 500 g
(1 lb 2oz)
Topside
Approx. 2.6 kg
(5 lb 12oz)
comes as
1, 2 or 3 joints




Handy Hints for
Freezing Fresh
Meat
...
We recommend that you freeze the bags individually rather than in the carrier bag, and that you refer to your own freezer's manual on how to freeze fresh meat.

The general rule is to initially turn the temperature down or to use the (Fast Freeze) facility, if available, until the meat is fully frozen.

It is advisable to take the meat out and move it around a couple of times over the first few days, as it starts to freeze, to avoid the bags sticking together.
(Otherwise a hammer and chisel may become necessary!)
 
 
 
 
 
 
 
 



     
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